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uniontestprep.com
Safe Temperatures for Food Delivery
When food is delivered to an establishment, the receiver should verify that it meets prescribed temperature requirements to ensure that it is saf...
Feb 9, 2024
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1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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