Are you Team Crab or Conch ? One of my go to dishes - Curry Conch with Boil and Fried Dumplings. . @ravibkarma @nishabkarma1 . #rajapuri #karibbeanflavours #curryconch #curry #coconutcurry | Trini cooking with Natasha

In this week’s episode, Curry Conch is bubbling in de yard by ‘Miss Trim’s’ over in Tobago. Sorry! You'll have to visit Miss Trim's at the Store Bay Beach Facility in Crown Point, Trinidad and Tobago for the "full recipe" experience! Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-spring.com —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/l

Curry Conch(s) is the topic of conversation in the ‘How To?’ kitchen today. Yield: 4 to 6 Servings Ingredients: Coconut Milk Powder - ½ cup Warm Water - 1 ½ cups Conch – 1lb (skin removed) All Purpose Flour - 2 tbsp Lime Juice - 1 tbsp Salt - 1 tsp Hot Pepper or Pepper Sauce - ½ tbsp Chadon Beni – 2 tbsp (finely chopped) Pimento Peppers – ¼ cup (finely chopped) Fine Thyme - 2 tbsp (finely chopped) Garlic – 2 tbsp 2 tbsp (finely chopped) Vegetable Oil - 3 tbsp Curry Powder - 2 tbsp Geera Powder (

3.8M views · 38K reactions | 1000 types of curry on the street in Sri Lanka - incredible flavour!!! | The Food Ranger | Facebook