🏆 #CreatoroftheWeek: Anni Jauhiainen 🎯 @anni__jauhianen Just ten years ago, Anni thought horseback archery wasn't for her. But after trying it for fun, her inner competitor took over. She quickly became obsessed with being faster, more precise, and simply better. In less than a year, she went from her first casual course to national championships! Now, horseback archery is her profession, the source of her greatest achievements, and a defining part of who she is. Anni is not only a seasoned at

save this pork and chive dumpling recipe 🤸‍♀️ because for @maehng and his family, making dumplings is SERIOUS BUSINESS ‼️ this recipe was tested several times, debated in group chats and made chaotic during Lunar New Year prep with everyone pitching in – flour on faces included! to make 50 dumplings, all you need is dumpling skin: 420g AP flour 200g water 0.5 tsp fine salt extra flour for dusting dumpling filling: 500g minced pork collar and pork belly (50-50 mix) 100g Chinese chives (koo chye)