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16K views · 128 reactions | Learn how to make a popular Japanese ingredient: Shio koji (塩麹, 塩糀)! It's a century-old natural seasoning used in Japanese cooking to marinate, tenderize, and enhance umami flavor of a dish. RECIPE ▶ justonecookbook.com/how-to-make-shio-koji/ | Just One Cookbook | Facebook
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