Lemon posset
Lemon posset
2 months ago
MSN
180K views · 3.2K reactions | We can't get over the simplicity of Mary Berry the cook's latest lemon tart. A classic lemon posset in shortcrust pastry is our idea of heaven! Watch #maryberrysimplecomforts Wednesdays at 8pm on BBC Two or catch up on BBC iPlayer. Get the recipe: https://www.bbc.co.uk/food/recipes/lemon_posset_tart_with_94633 | BBC Food | Facebook
2:24
180K views · 3.2K reactions | We can't get over the simplicity of Mar…
180.6K views1 week ago
FacebookBBC Food
4 ingredient blood orange posset affogato for your summer of sweet treats @joelleolol ? posset is a British custard, usually made with lemon, and affogato is an Italian dessert made of hot espresso poured over gelato. together, it's a flavor explosion that will definitely satisfy any sweet tooth! (also note posset is actually pronounced closer to paa·suht - that's my bad you live and you learn!) | Tasty UK
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4 ingredient blood orange posset affogato for your summer of swee…
10.8K viewsJan 1, 2025
FacebookTasty UK
7.8K views · 188 reactions | Lemon posset is a silky, rich British dessert with bright citrus flavor and requires just four ingredients. Full recipe: https://cooks.io/44QGr1u | America's Test Kitchen | Facebook
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7.8K views · 188 reactions | Lemon posset is a silky, rich British dess…
7.9K views1 week ago
FacebookAmerica's Test Kitchen
53K views · 275 reactions | The posset is a dessert of British origin, and this version has a southern Italian spin with limoncello, lemon and basil. You can serve this up in ramekins, wine glasses, or any vessel you want - but we particularly love using hollowed-out lemon halves. Tap the link in our bio for our Limoncello and Basil Posset #recipe! #giadadelaurentiis #giadzy #italy #italianfood #italiancooking #dessert #springdessert #limoncello #posset | Giadzy | Facebook
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53K views · 275 reactions | The posset is a dessert of British origi…
13.2K views1 week ago
FacebookGiadzy
I wish someone had told me about how easy lemon posset is! It’s just 3 ingredients and takes around 5 minutes active prep time (the thing that will take the longest is hollowing out the lemons!) 😂 🍋 . I saw so many versions of this on SM so I had to give it a try. We’ve got lots of Meyer lemons so I hollowed some out and added the posset mixture to these lemon halves and then bruleed the top! So many recipes say that you need to use double cream to set the posset but thickened cream also works
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I wish someone had told me about how easy lemon posset is! It’s jus…
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