The Now: What is Lab-Grown Meat?
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Meat Diana Clark 😉, a Meat Scientist at #CertifiedAngusBeef. But what does being a Meat Scientist entail? At Certified Angus Beef, it means she works hand in hand with our partners and chefs in the Meat Lab to identify how to utilize all beef cuts and dives into research on all things beef to assist you the next time you're making that protein purchase! 🥩 #MeatScience | Certified Angus Beef ® brand
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