Jamie gives you all you need to know about cooking up the perfect leg of lamb this Easter.... He's walking you through preparing, roasting, resting, and carving to guarantee juiciness and flavour! | Jamie Oliver

52K views · 136 reactions | Herb-Garlic Lamb & Roast Potatoes What makes it special isn’t just the tender meat or the crispy-edged potatoes (though they’re undeniably wonderful). It’s the simplicity Ingredients: 1 leg of lamb about 2 kg 4 to 5 cloves of garlic A bouquet of fresh herbs (rosemary, thyme, parsley) 3 tbsp olive oil | Stir of Comfort | Facebook

Garlic Herb Roast Lamb with Crispy Potatoes This Garlic Herb Roast Lamb is pure comfort food at its best. Tender, juicy lamb roasted with golden potatoes and burst cherry tomatoes—simple, cozy, and absolutely irresistible. Ingredients For the lamb & vegetables 2 lamb shanks or lamb shoulder pieces 1½ lb baby potatoes, halved 1½ cups cherry tomatoes 4 cloves garlic, minced 3 tbsp olive oil 2 tsp fresh rosemary (or 1 tsp dried) 1 tsp fresh thyme (or ½ tsp dried) 1 tsp salt ½ tsp black pepper ½ tsp