Key benefits of freeze dried food: Nutrient Preservation: Freeze-drying retains most nutrients, keeping your food healthy. Lightweight: No moisture means incredibly lightweight, ideal for long-term storage and backpacking. Space Efficient: Store more calories in less space due to reduced volume. Flavor and Texture: Retains original taste and texture once rehydrated. Spoilage Resistant: improved protection against: bacterial growth, mold, and spoilage. Versatile: Suitable for making or buying ste

8.6K views · 36 reactions | Freeze drying lemons may sound odd,  but it's actually a great method that helps preserve the lemons and their nutrient quality while also storing them and keeping them from going bad. Watch to learn about freeze-dried lemon powder, what benefits it can provide and why we included it in Organifi Pure! Or read more here: bit.ly/2DbplCn | Juicing Vegetables | Facebook