Pork Mechado Recipe
3:00
Pork Mechado Recipe
Nov 18, 2016
panlasangpinoy.com
Traditional Beef Mechado Recipe - Foxy Folksy
Traditional Beef Mechado Recipe - Foxy Folksy
Sep 9, 2019
foxyfolksy.com
Mechado is a braised meat dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of. Soy sauce and calamansi fruits are key ingredients to the braising liquid. The traditional version of the dish uses a Spanish culinary practice of threading strips of pork back-fat through thick cuts of inexpensive beef to provide both succulence and flavor. The larded beef are then marinated in soy sauce, calamansi, and black pepper. They are then quickly brown
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354K views · 577 reactions | Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and inexpensive cuts of beef larded with pork fat to keep it juicy and more flavorful. learn more about this dish and get printable recipe at https://www.foxyfolksy.com/beef-mechado/ | Foxy Folksy - Modern Filipino Kitchen | Facebook
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452K views · 731 reactions | Larding beef with pork fat is an old technique used to keep cheaper cuts of meat moist and juicy. Beef Mechado (from the word "mitsa" ) is a hearty and flavorful dish perfect for special occasions! Get the full recipe: https://www.kawalingpinoy.com/beef-mechado/ | Kawaling Pinoy Recipe Blog | Facebook
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