23K views · 762 reactions | LECHON PAKSIW Don't throw away your pork lechon leftovers and turn them into this amazing dish! It's very easy to make and perfect for lunch or dinner paired with steamed rice! INGREDIENTS: 2 tbsp oil 3 cloves garlic 1 medium onion 800g-1kg leftover pork lechon 1 cup water 1/4 cup vinegar 1/2 tsp peppercorn 3/4 tbsp salt 4 pcs bay leaves 1 cup lechon sauce 1 tbsp brown sugar (optional) | Foxy Folksy - Modern Filipino Kitchen | Facebook
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23K views · 762 reactions | LECHON PAKSIW Don't throw away your po…
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FacebookFoxy Folksy - Modern Filipino Kitchen
98K views · 1.7K reactions | Turn leftover lechon pork into a sweet...
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98K views · 1.7K reactions | Turn leftover lechon pork into a sweet...
98K views3 weeks ago
FacebookYummy PH
Lechon Paksiw | Filipino | Pinoy Pork #shorts #pork #pinoy #filipino #lechon #paksiw
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Chef Nolz and Emily on Instagram: "Crispiest Juiciest Lechon Paksiw (Air Fryer Style) Ingredients: • 2 kg pork belly • Salt & pepper • Water for boiling • 1 bulb garlic, minced • 1 large onion, minced • 1 can liver spread • All-Around Sarsa (or any liver sauce) • ¼ cup vinegar • 1-2tbsp sugar and water as needed Instructions: 1. Boil the pork belly In a large pot, boil pork belly in water with salt and pepper until tender. 2. Air fry Transfer cooked pork to an air fryer. Set at 180–200°C for 1.5
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