It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina cuts the produce into large, rustic chunks: thick slices of zucchini, wedges of fennel, thick rounds of red onion and wide ...

Roast big batches of vegetables once, then use them all week in bowls, on pizza or for easy dinners. Fresh herbs and a splash of lemon juice or vinegar make roasted veggies taste bright and exciting.

Roasting vegetables feels like one of the easiest things to do, which is exactly why it goes wrong so often. You toss everything with oil and crank up the temperatures in the oven, expecting magic.

Roasting vegetables is one of the easiest ways to bring out their natural sweetness and rich flavors. After more than 30 years of home cooking for my family, I’ve learned that a simple sheet pan and ...

Learn how to make Spanish roasted vegetables (Verduras al Horno) that are perfectly caramelized, flavorful, and easy to ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

A simple swap can make your roasted vegetables crispier and more evenly cooked.