Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...
Ridgewood Brothers BBQ, a favorite of River Valley barbecue patrons and fans of expertly rendered brisket, recently teased a new addition to its smoker lineup: a whole hog cooker and flipper. The ...
Kent Rollins on MSN
How a redneck above-ground rig smokes a full pig evenly
This video shows a redneck-style method for cooking a whole hog above the ground using smoke and controlled heat. The process begins with building a raised setup that allows airflow beneath the pig.
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