•1 pound tri-color macaroni •8 ounces mozzarella cheese •1/2 cup cherry tomatoes •1/2 small red onion •1 can (6 ounces) black olives •1 cup green olives with pimentos •Sauce: •1 cup extra-virgin olive ...

Add Yahoo as a preferred source to see more of our stories on Google. bowl of dried tri colored pasta - Candice Bell/Shutterstock The main thing to keep in mind when distinguishing the difference is ...

Our new food series, Quick, fast and in a hurry, is a biweekly column that showcases some of our staff members' favorite dishes that are — you guessed it — quick, fast and can be prepared in a hurry.

BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...

If you're one of those people who isn't crazy about vegetables, listen up. Members of the Times-Union Consumer Panel have been cooking Ronzoni Garden Delight Fettuccine. Each 4-ounce portion of the ...

1. Cook pasta. After 7 minutes, add broccoli and carrots to pasta. Cook 1 minute. Add zucchini and squash. Cook 2 more minutes; drain. Combine ricotta, eggs, salt, pepper, basil and 1/2 of Romano. 2.