1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

This easy to make smoky seafood paella is packed with bold flavor using shrimp, scallops, and aromatic spices. A simple paella recipe that delivers restaurant-quality results at home with minimal ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

An Asian stir-fry has long been considered a healthful choice. But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. The Spanish paella ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat ...