If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Roasted rutabaga soup is smooth, savory, and simple to prepare. It simmers with carrots, thyme, and broth, then blends up ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until tender. Add the rutabagas and parsnips and stir, then pour in the broth, raise ...

Rutabaga Sweet Potato Soup VEGETABLES: 1 spaghetti squash, halved and seeded (for garnish, but you'll have leftovers) 1 head garlic 2 cups rutabaga, peeled and diced 1 1/2 cups sweet potato, peeled ...

White, purple, and pungent, the rutabaga isn’t about to overtake bacon as a menu darling. Yet this root vegetable can be rendered delicious in capable hands. Proof: We challenged three local chefs to ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ben Hasty holds a rutabaga at the Thistle Pig in South Berwick. Photo by ...

The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root vegetable known as a type of Brassica napus. Rutabaga roots are often cooked and eaten and the ...