Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, ...

Cheese comes in an astonishing range of textures. Semi-hard gouda is good for mixing and melting, while mild mozzarella is practically meant for pizza. There's creamy burrata, firm Parmigiano Reggiano ...

While cheese often gets a bad reputation for its salt and saturated fat, some varieties can actually support heart health ...

With the right array of cheeses, you'll be prepared for (almost) any scenario. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection ...