Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then ...

This Sourdough Cinnamon Raisin Bread is studded with raisins and swirled with a layer of cinnamon and sugar, creating a sweet, naturally leavened sourdough loaf that’s perfect for breakfast. Warm, ...

The classic breakfast combination of cinnamon and raisin doesn't have to be limited to cereal and toast. Pancakes are the perfect base for the tasty blend. Whether you've got a house full of ...

Preheat the oven to 350. Butter a 9-by-13-inch glass or ceramic baking dish. Place two slices of bread so it has a 3/4” thickness. Brush both sides of each bread slice with melted butter. Arrange the ...

Instructions: Heat oven to 375 degrees. Beat together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt until sugar is dissolved. Soak bread in egg mixture until bread is soaked through, ...

In a small microwave-safe bowl, combine the raisins and water. Microwave on high for 1 to 2 minutes, or until the water boils. Set aside to cool while you combine the rest of the ingredients. In a ...