Add Yahoo as a preferred source to see more of our stories on Google. Join Chef John as he demonstrates how to make the quickest homemade pizza using sliced bread. This simple and delicious recipe ...

Try this twist on the classic bacon and asparagus combo on a pizza! The recipe features a creamy, garlicky ricotta spread as ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe Sabrina Weiss is the Editorial Assistant of ...

There’s only really one rule when it comes to white pizza: no red sauce. From there, toppings can vary widely. Ricotta, mozzarella, pesto, chicken, bechamel, Parmesan — really, anything goes. For me, ...