Saffron is prized worldwide for its rich aroma, deep colour, and medicinal value. Because only a few strands are enough to ...

A simple combination of whole milk and fragrant saffron and rosewater make this a quick flavor enhancer. It’s a key ingredient in Cheetie Kumar’s Lamb Biryani. Toast saffron in a small saucepan over ...

The world’s most expensive spice is acting even pricier. Saffron prices have jumped from ₹4.5 lakh per kilogram to as high as ₹5 lakh per kilogram — almost equivalent to the cost of 50 grams of gold!

Sharanya Deepak is a writer and editor from New Delhi, who has been covering Indian dining for Eater since 2019. She is also an editor at Vittles, and her work has appeared in Roads and Kingdoms, The ...

One of my most precious herbs in my cupboard is saffron. I've often cringed over springing for a tiny vial of fresh herbs to make myself a flavorful dinner, but I'll hand over my money happily for a ...

Saffron from the Kashmir Valley is now a tough competitor of silver varq in price, a latest report says. Both saffron and silver varq are used to decorate sweets. Both the ingredients give a premium ...