We're all guilty of getting distracted while we're trying to tidy up or clean our homes. It's too easy, especially with your ...

Whenever I say the words pappa al pomodoro, I can’t help but sing the little Italian tune that melodically hums its praises — it’s too catchy not to. I learned it while I was living in Tuscany years ...

The first time I had the Tuscan dish pappa al pomodoro, I was in my early 20s, considerably thinner and channeling my inner sophisticate at the famed restaurant Coco Lezzone in Florence, Italy. At the ...

Italians will stuff anything, but when it comes to a nice summer tomato this is the recipe. It is good just out of the oven and delicious at room temperature. Wonderful as an appetizer, vegetable and ...

Come red sauce season (this is a real season, I swear), there’s a batch of Marcella Hazan’s tomato sauce bubbling on my stovetop at least once a week. It’s too easy not to make: Take a can of tomatoes ...

A new kind of meatless pizza will be featured every Friday of the Lenten season (through April 19) as part of our Pie Day Friday series – because nothing says Friday dinner during Lent like a ...

• Heat COLAVITA extra-virgin olive oil in a skillet over medium-high heat. • Add onion and garlic and cook, stirring, until onion has wilted. • Add sausage meat and cook until browned. • Add crushed ...

INGREDIENTS FOR MEATBALLS: • 1 pound ground beef • 1/2 cup fresh bread cubes, preferably homemade bread • 1 tablespoon Worcestershire sauce • 1 egg • 1/2 cup finely chopped onions • 1 tablespoon ...

The purest distillation of summer umami with just four ingredients. By Eric Kim In early June, my partner and I were walking along Lake Como in northern Italy when it started to pour. We bolted for ...