Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. Stir using a wooden spoon to bring dough together.

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the unversed, it is an essential nutrient that plays a crucial role in overall ...

There is something undeniably comforting about a warm, freshly made paratha. Whether stuffed with aloo, gobi, paneer or served plain with a dollop of white butter, parathas bring joy to every meal.

Paratha production places unique demands on equipment. Unlike single-layer flatbreads, paratha relies on repeated fat layering and precise pressing to achieve its signature flaky texture. Traditional ...

(MENAFN- EIN Presswire) EINPresswire/ -- As global demand for ethnic flatbread continues to expand, paratha has moved from regional staple to mainstream commercial product. This shift places new ...