As the mussels open, they give off their own salty liquid to mingle with the flavors you’ve put in the pot. They are simply prepared but not what I call simple food. I find it quite sophisticated to ...

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...

There's one thing to remember about mussels: Don't be afraid. It often seems that people have a fear of food poisoning from these bivalves, far more than other types of seafood. Take a few minutes to ...

This episode kicks off at the top of Te Wāi Pounamu, the South Island. This part of the country, is famous for mussel farming, we take you to Havelock a town which revolves around Greenshell or green ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...