When it comes to Japanese beef, we’ve all heard of Kobe, but what of its main rival, Matsusaka beef? On Jan. 22, 2015, a Japanese delegation from Mie Prefecture (of which Matsusaka is a main city) ...

A PREMIUM SELECTION of Ito Ranch Matsusaka Beef showcased during the launch. “WAGYU” has been thrown about as a buzzword to connote a certain quality of beef, due to the popularity of Kobe beef and ...

At Katami, fish and even 10-pound blocks of ice are flown in from Japan. Chefs shower truffles on any number of dishes. The sake selection is one of the city's most extensive. Now the Japanese ...

In a quiet corner of Mie Prefecture, the Matsusaka region produces wagyu so prized it’s auctioned like art. This behind-the-scenes food tour captures the delicate balance of tradition and innovation, ...

Manila-based importer and distributor of premium meats and fine foods, Prime Cuts by Doubleday, has introduced Japan’s Ito Ranch Matsusaka beef to the Philippine market for the first time. Lorenzo ...

It’s easy to see why many people have fallen in love with Japanese food. A testament to balance, craftsmanship, a strong attention to detail, and respect for ingredients, it is a cultural experience ...

Filipino diners can now savor one of Japan’s most prized culinary treasures as Ito Ranch Matsusaka Beef, often called the “Queen of Wagyu,” arrives in the Philippines, made available through Prime ...