For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

The current Administration has talked a lot about “Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an opportunity to show that it’s serious about Americans’ ...

The American College of Cardiology (ACC), with a new concise clinical guidance document, has thrown its support behind putting nutrition labels on the front of food packaging to help consumers make ...