A two-ingredient cheesecake has taken over social feeds promising the comfort of cheesecake flavour with almost no effort.

Have ready a loose bottom cake tin about 20cm x 4cm (8in x 1 ½ in), and see Cook’s Tip. Break the digestives into pieces, and whiz to crumbs in a food processor. Alternatively, place them in a plastic ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta cheese make ...

Sweeten up your celebration! Culinary star Jamie Oliver showed Us how to bake the perfect lemon cheesecake to impress your guests this Easter holiday. The delicious cheesecake is featured in his ...

Line a 20cm x 30cm slice tin with nonstick baking paper. Place the biscuits, butter and coconut in a food processor and process until fine. Using the back of a spoon, firmly press the mixture into the ...

During the summer, turning on the oven for hours to bake a cheesecake is practically unfathomable! That’s where this luscious no-bake lemon cheesecake swoops in to save the day. Whereas baked versions ...

Cheesecake stands as the perfect summer treat, one that spares you from laboring over a scorching oven. It makes an excellent dessert to transport to your upcoming barbecue or outdoor gathering.

Whether you're making a traditional baked cheesecake or a no-bake cheesecake, this simple swap will make any recipe far ...