In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...
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Korean fried chicken with spicy gochujang sauce - dakgangjeong
Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...
Fried chicken is popular all over the world. From Japanese karaage to Thai gai tod to Indian chicken 65, this is our guide to ...
Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...
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