"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This is not a drill: Martha Stewart may have just made the ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

What do you leave out for Santa Claus every year on Christmas Eve? The most common thing to leave out is milk and cookies. In fact milk and other dairy products are very important during the holiday ...

Once December rolls around, cookies are everywhere you look. There are cookie parties, cookie walks, cookie gifts and cookies for Santa. Cookies are baked for Christmas, Hanukkah and Kwanzaa, all ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The dough is refrigerated, rolled into balls, then tossed in ...

Before starting the recipe, the butter should be melted or at least softened. Then, beat it together with the sugar until creamy. As simple as it gets, the remaining ingredients for the dough are ...

Add Yahoo as a preferred source to see more of our stories on Google. Dan Langan's red, white and blue cookies are "light and tender with a melt-in-your-mouth texture." They're perfect for ...