Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Singapore envoy shared a weekend South Indian food moment on social media, calling appam a taste of home.

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on ...