As soon as fall approaches, one ingredient that becomes a staple in almost everyone’s house is pumpkin. Especially a pie made out of the fall harvest is a ritual that you must follow every year as the ...

3 Quick Pumpkin Recipes: Pumpkin Cake, Fried Pumpkin in Sour Cream & Pumpkin Pancakes — all made with one small pumpkin.

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...

Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It ...

This pasta is such a great fall classic. The combination of creamy pasta with the salty and herby prosciutto and rosemary is a match made in food heaven. It's one of my holiday standbys as a first ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. I can hardly believe that it is November already. This year is flying by. To me, November means ...

Just in time for Halloween, Rania Harris is baking up the perfect dessert. She's showing Katie O'Malley how to make pumpkin brownies topped with vanilla ice cream and caramel sauce. Preheat the oven ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ‘Tis the season for busy holiday gatherings.

Remove the top of the pumpkin and use a large spoon or ice cream scoop to scrape out the seeds. There will be a lot of pulp attached to the seeds, but don’t worry about that yet. The pulp can easily ...