There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

Forget what you may have heard, Nigerians are proud people. They take great pride in their culture, art, and music. Food is an integral part of that pride. So it is not uncommon to find a beginner at ...

Now that the temperatures are finally creeping up, I’m getting more in the mood for chilled beverages. While perusing recipes for Thai iced tea, I ran across a blog post that mentioned the Nigerian ...

Washington, D.C.-based chef and author Kwame Onwuachi opens up about his remarkable rise in the food scene and how his diverse heritage inspires his dishes. Later, he stops by Studio 1A to give a ...

Nigerian chicken pepper soup is not only delicious but it is also versatile. You can serve it as an appetizer or as a main dish. This means you can start with it while waiting for the main dish, or ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired ...

We're closing out Black History Month with a chef and author who has made it his mission to celebrate the rich history behind African Caribbean cuisine. Chef JJ Johnson, author of "The Simple Art of ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...