If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

One thing almost everyone can agree on is that cinnamon rolls are the ultimate comfort food. Warm, nutty-tasting dough sports a gooey cinnamon and brown sugar filling and then gets draped in sticky ...

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, ...

Turn focaccia into an easy weeknight appetizer by swapping the homemade dough for frozen dinner rolls. You can get the same fluffy results with half the effort.

Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a refresh of the ...

Q: I have a lot of frozen bread dough, and I don’t know what I can do with it. I don’t want to throw it away. Help! – Sheila, Bristol, Va. A: I had a funny situation happen when I was about 15 or so.