From "free range" to "lab grown," some chicken served in restaurants — and eventually grocery store shelves — in the U.S. is taking the next step towards the future as "cultivated" meat earned ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

The story of the French Chicken Farmer reminds one of the 1950s sitcom Green Acres. You know, the show about the couple who moves from a glamorous life in New York City to try their hand at working ...

The petition Perdue Farms Inc. filed with USDA’s Food Safety and Inspection Service (FSIS) March 16 is still generating comments. The petition was assigned to the FSIS Office of Policy and Program ...