Scientists from the Max Planck Institute in Germany have developed a way to replicate the taste and texture of foie gras without force-feeding ducks or geese, using a key enzyme to restructure fat.

SAN FRANCISCO (KGO) -- Champaign corks are popping now that the U.S. Court of Appeals has upheld California's ban against foie gras, the fatty liver of a duck that's been forced fed. ABC7 I-Team ...

Buttery, fatty foie gras is an indulgent treat in many parts of the world. But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come up with a ...

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many ...

A research team says its alternative foie-gras-like pAte made without painful force-feeding is indistinguishable from the regular product Foie gras - a delicious delicacy to some, blatant animal ...

A proposed citywide ban on the sale of foie gras in Portland failed to advance out of committee Tuesday. But it’s not dead yet. In this July 18, 2019 photo, a bucket containing a feed mixture of ...

VIRUSES AHEAD OF THE HOLIDAYS. NOW TO THIS BANNING FOIE GRAS. IN THE CITY OF PITTSBURGH. ACCORDING TO OUR NEWS PARTNERS OVER AT THE TRIB. CITY COUNCIL VOTED LAST NIGHT TO ELIMINATE THE FRENCH DELICACY ...

A foie gras dish at Yono’s in Albany. The delicacy is produced by force-feeding ducks or geese. An employee feeds a duck in 2017 at Hudson Valley Foie Gras duck farm in Sullivan County. Hudson Valley ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...