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When nature becomes a security risk
By Rhett Ayers Butler [( Britain’s national security thinking has traditionally been shaped by familiar concerns: hostile ...
A clear overview of the key challenges shaping the food and beverage industry, including rising costs, labour shortages, rapid technological change and geopolitical disruption, with insights on how ...
B.C. risks falling behind provinces like Ontario on food security and agri-food investment if it doesn’t move quickly to boost agricultural production, business leaders warn.
Israel’s Agriculture Ministry launched a strategic risk-monitoring system to protect food supply amid boycotts, climate change, and global crises. Israel's Agriculture and Food Security Ministry has ...
Climate change is accelerating mycotoxin contamination in the food supply, creating a silent but escalating threat to global ...
India's ethanol-blended fuel programme, a cornerstone of its energy security strategy, has saved the country more than Rs ...
At the Met Office, we work closely with organisations such as the World Food Programme (WFP) to understand how weather and climate variability affect food systems. Our research highlights that while ...
PANZHIHUA, CHINA - MARCH 9: (CHINA OUT) A farmer walks on a dried-up field on March 9, 2010 in Yanbian County of Panzhihua City, Sichuan Province, China. There was no rainfall in nearly half year in ...
The continuous advancement of artificial intelligence (AI) promises to transform nearly every sector of the economy. Agriculture is no exception. Each aspect of the agricultural supply chain—from the ...
When a food and nutrition crisis hits, timely data can make all the difference. Data sets face important limitations because they rely on infrequent and costly surveys that fail to reflect rapidly ...
Singapore's food security has been boosted through a new system that can help manage risks to supply before they affect the country. The command centre is powered by AI and tracks global threats, such ...
In the global race to decarbonize, the most successful economies learned that the energy transition fails when it competes with the dinner table ...
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