We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

PARIS — I have never been asked to sign an NDA for a bonbon before. But this is the kind of thing that happens when negotiating with stars like Cedric Grolet, arguably the most famous pastry chef on ...

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As a journalist, I don’t ask questions to be told things I want to hear, but as a food journalist, it often works out as happenstance. Such is the case this morning, when on a call with Kaya co-owner, ...

Things are going to get a lot sweeter this fall at the La Peer Hotel when well-known pastry chef Chris Ford opens a new chocolate and dessert shop dubbed “Butter Love & Hardwork”. “As of today it’s a ...