“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I’ll take a bowl of sauce and a piece of naan for dipping. And the wine-infused gravy from my ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich flavors, it features tender meat or vegetables simmered in a creamy coconut ...

Flaky, golden puff pastry meets rich, aromatic curry chicken in this one-pan chicken curry pot pie — a cozy, flavor-loaded twist on a comfort classic. Each bite blends creamy sauce, tender chicken, ...

Roasted or other cooked chicken breast is used for this quick and easy Curried Chicken Pot Pie. Curry powder added to the sauce gives this pie an intriguing flavor. Using prepared ingredients from the ...