Dense, moist and wonderfully rich, this torte showcases the classic pairing of chocolate and hazelnuts. It’s elegant, sophisticated and delicious, a worthy ending to any celebratory meal. And it’s ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

“Big results with little effort” — that’s what I’ve scribbled on the margin of this recipe, so it’s a great choice during the busy holiday season. This torte is dense, moist and wonderfully rich, and ...

Read Melting Points below. Lightly grease a 20cm x 3cm loose-bottomed fluted tart tin (or you could use a pretty fluted flan dish) and dust the inside with cocoa. Process the roasted hazelnuts to a ...

This versatile Hazelnut Torte can also take on an air of simplicity. Dust one layer with powdered sugar and cut it into dainty wedges to serve with fresh berries and a puff of whipped cream on the ...

This torte is a great choice to serve for special occasions. It’s surprisingly light, making it perfect to serve after a large meal. Preheat the oven to 350°F. Lightly grease three 9-inch round cake ...

A single-layer torte, heady with the scents of almond and hazelnut, is glazed with chocolate and then doused with a honey-citrus syrup flavored with cinnamon, ginger and cloves. If you are serving the ...

1/2 cup (1 stick) unsalted butter, at >room temperature> 2/3 cup plus 2 tablespoons >granulated sugar> 5 eggs, separated> 1/4 cup all-purpose flour> 1/4 cup unsweetened cocoa powder> 1/8 teaspoon ...

Ingredients:8 oz semisweet chocolate4 oz butter4 ea eggs2/3 cup brown sugar2 Tbsp Frangelico2/3 cup hazelnuts, coarse ground1 tsp saltProcedure:1. Melt chocolate and butter over a double boiler.2.