There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

For most of his life, Scott "Scooter" Clouse has wielded a blade as good as anyone. For the past six years, he's been the ...

You don't have to sacrifice quality in order to get a good price.

Tony’s Market hosts Butcher Days, a custom-cut bulk meat event offering better value per pound on premium cuts in ...

Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

Each is meant for specific recipes and cannot be used interchangeably.

Brian Schirg grew up on his family’s vegetable farm in West Abington Twp. and helped raised cows. The 41-year-old Dalton resident took an interest in butchering several years ago and made it his ...