There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

I love a good pot roast. There is something so perfect about a slow-cooked chunk of meat with veggies, like carrots, celery, and potatoes, that just hits the right notes. In a perfect world, we would ...