This simple dinner recipe is inspired by a takeout classic — beef and broccoli. It comes together in one hour flat. Here, thin slices of flank steak are seared and coated in a sticky teriyaki sauce ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Sous Vide Teriyaki Beef Noodles. Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

This easy Beef Teriyaki features tender and juicy steak bites simmered in a sweet and savory sauce with sautéed onions. Serve it hot over rice or noodles for a delicious dinner that’s ready in under ...

1/4 c. brown sugar 1/3 c. soy sauce 2 Tbsp. cornstarch + 1/3 c. water 1 Tbsp. rice vinegar 2 tsp. sesame oil Directions 1. Add the oil to a wok over medium high heat. Once hot add most of the green ...

Cut beef into strips 3 inches long and 1/4 -inch wide, if not already cut. Heat oil in a nonstick skillet or wok on high heat. Stir-fry onion, garlic and mushrooms 2 minutes. Add beef and stir-fry 1 ...

Learn how to make a carryout favorite easily with our air fryer beef and broccoli. Good eating has never been so easy!

My son calls these "candy steaks" and devours them every time I make them. They are slightly sweet, sticky and tender and are always a hit with kids and adults alike. Technique tip: Cutting your beef ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...