Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Many of America’s cattle ranchers who are now taking over their families’ ranching operations do not remember when the beef checkoff program was enacted. That’s because it was enacted over four ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

Aaron Knight grew up on a New Hampshire farm, and has raised dairy and beef cattle his whole life. Growing up, he says, “fuel was cheap and prices were pretty good, and we used a lot of chemicals, and ...

The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won't solely be ...

New York Farm Show returns Feb. 26-28 in Syracuse, featuring hot beef sundaes, live cattle displays and producer ...

BADGER, Minn. — Three years after the coronavirus pandemic generated robust beef demand for Didrikson Farms, its owners are creating ways to sustain it. Brothers Dana and Thor Didrikson have expanded ...