butcher handling raw beef brisket with gloved hands - mnimage/Shutterstock Few beef cuts offer a transformative magic quite like brisket. As a lean meat from the muscular front of the cow, it's too ...

You know how you like your steak prepared better than anyone else. If you want a steak, these cuts of beef are better than anything you're going to find at the local steakhouse.

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to make them shine.

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...

WAUSAU, Wis. (WSAW) - Leftover beef brisket isn’t just “leftovers” to the Wisconsin Beef Council, it’s a golden ticket to flavor town. After slow-smoking your brisket, the hard part is over and it’s ...

Boil the water in a large pot and stir in salt. Cook until dissolved. Allow the liquid to cool fully, then stir in the remaining ingredients. Submerge the brisket in the brine in a large, nonreactive ...